AWARD
WORLD CHEESE AWARDS 2017
After the recognition we received at the INTERNATIONAL CHEESE awards, we decided to set our sights on something different, and attend the largest cheese exhibition in the WORLD.
We are proud of ourselves for trying, and also for being awarded a GOLD STAMP for our CREMOSO di CAPRA goat’s cheese.
INTERNATIONAL CHEESE AWARDS 2017
At this international exhibition, held in London,
the passion and commitment we put into our work each and every day was rewarded.
We received this prize personally, but it belongs to everyone who works with us on a day-to-day basis. From the cheesemaker, whose experience turns the milk from our farm into the delicious finished products, and those who wake up every morning to feed the animals, to those responsible for selling our products to the end customers.
OUR “CREMOSO DI CAPRA” GOAT’S CHEESE
GOLD MEDAL
Our goat’s cheese has a soft, delicate consistency.
It stands out for its soft consistency and ivory colour, obtained with the use of special moulds such as penicillium.
Immediately below the rind, the cheese is soft and creamy. The maturation process lasts 50 days, working inwards from the exterior.
OUR “BLU DI CAPRA” BLUE-VEINED GOAT’S CHEESE
BRONZE SEAL
This is our blue-veined goat’s cheese, with an intense, fragrant flavour. Made entirely with goat’s milk, with the addition of rennet, salt and cultures. After piercing the cheeses, our cheesemaker monitors the ripening process, which takes around two months.
OUR “BLU DI CAPRA” BLUE-VEINED GOAT’S CHEESE
BRONZE SEAL
This is our blue-veined goat’s cheese, with an intense, fragrant flavour. Made entirely with goat’s milk, with the addition of rennet, salt and cultures. After piercing the cheeses, our cheesemaker monitors the ripening process, which takes around two months.
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THE MILKING
With passion and dedication, every morning, the cheese maker ensures that all animals enjoy excellent health.