GENTE
In the first September issue, two whole pages dedicated to our “cremoso di capra” goat’s cheese.
Awarded the prize for best creamy goat’s cheese at the International Cheese Awards 2017
LIBERO QUOTIDIANO
A goat’s cheese from Lainate beats the French at their own game!
This is the title that the Libero Quotidiano newspaper dedicated to our goat’s cheese.
CHOP AND ROLL
Three pages entirely dedicated to the OMT GARAGE DIRTY DAY.
The dirt-track event held during our barnyard festival, on a 380 metre American TT track, saw around twenty competitors.
LA REPUBBLICA
The La Repubblica national newspaper also dedicated an entire page to our farm, where we produce the creamy goat’s cheese voted best in the world.
IL GIORNO
Il Giorno also featured our goat’s cheese, winner at the International Cheese Awards
MELAVERDE
Ellen from Melaverde, the Canale 5 TV show on the environment, diet and nature, did a report on our farm.
LATEST FROM BLOG
CREAMY GOAT’S CHEESE AND CRISPY LEEK RISOTTO
Il Sassignolo Sangiovese di Romagna DOC
THE MILKING
With passion and dedication, every morning, the cheese maker ensures that all animals enjoy excellent health.