Produced from the vineyards of the hills between Emilia Romagna and Tuscany, it conquers with its delicate, velvety and soft flavor.
Recommended for your table:
Sassignolo Sangiovese di Romagna DOC
PRESENTATION WINE
Among the many Italian wines, the Sassignolo Sangiovese di Romagna DOC stands out for excellence. Produced from the vineyards of the hills between Emilia Romagna and Tuscany, it conquers with its delicate, velvety and soft flavor, due to a careful interest in the biological and biodynamic cultivation of the vines.
WINE
Sassignolo is the result of careful hand-harvesting and careful selection of the grapes both on the vine and in the cellar. It is then left to rest for 14 months in oak barrels, 6 months in steel barrels and another 12 in bottles , thus favoring the development of the characteristics that so distinguish it. In fact, it has a ruby red color, with reflections tending to purple and has an intense aroma of red fruits, black cherry and blackberry. The alcohol content is 14.5% and the wine is served at a temperature of 19 ° C. It is advisable to accompany it with red meats, roasts and high seasoned cheeses, in order to enjoy the best of all the experience and tradition of central Italian winemakers.
