A wide range of carefully selected Italian PDO and PGI hams and salamis.
CURED COLD CUTS
A wide variety of traditional cold cuts. Chosen with the care of those who know to process the highest quality ingredients.
Bresaola – air-dried, salted beef – produced from select cuts of scottona meat from young heifers, and traditionally matured in a cave.
Cured meat from small, local farms, carefully chosen by our deli butcher.
Matured for around two months and seasoned with our herbs and spices.
PDO Prosciutto crudo di Parma, PGI Coppa di Parma and Culatello di Parma, matured for a minimum of 12 months.
Made from pure pork from our own farms, ground coarse or fine, with a slightly spicy or more delicate flavour. Our extra-long matured PGI Felino salami is one of the stand-outs.
In our delicatessen you will encounter the tradition and mastery of small Emilia-Romagna producers, offering a real taste of Italy.